Patterson Sugar Bush
Tim Patterson, Richard Patterson
Park Falls, WI
Five generations of Patterson’s have made maple syrup at our family sugar bush nestled between the two forks of the Flambeau River in Park Falls, WI. Founded in 1988, Patterson Sugar Bush takes great pride in our forest, is committed to low-impact sap collection practices and utilizes energy-saving cooking systems. Patterson Sugar Bush is proud to offer certified organic, 100% pure maple syrup from forest to fork. Sweet!
About Our Products
Our certified organic, pure maple syrup is produced from sugar maples on our land that has been in the family for over 140 years. Tapped in the Northwoods of Wisconsin, our organic maple syrup has an intense, robust flavor.
We offer organic maple syrup, maple sugar and barrel-aged maple syrup.
Indulge in our certified organic maple syrup aged in a curated selection of boozy, charred oak barrels from local distilleries. We take freshly emptied barrels and fill them with small batches of steaming hot maple syrup to mature for up to a year. Each barrel variety imparts a uniquely complex flavor profile. Sweet!
What We Offer
- Maple syrup