Jones Valley Farm

Owners

Michael Martin, Jean Martin

Location

Spring Green, WI

About Us

Jones Valley Farm grows over 125 Old-World vegetable varieties on a small-scale utilizing semi-permaculture and biological/botanical controls.

Our produce is available Saturdays at the Dane County Farmers’ Market in Madison, Wisconsin, and is served by the top chefs in our region.  Our farm is open by appointment. See More

What We Offer

  • Arugula
  • Asian greens
  • Beans (fresh / green)
  • Beets
  • Bok choy
  • Broccoli
  • Cabbage
  • Cantaloupe/Musk Melon
  • Carrots
  • Cauliflower
  • Celery
  • Chard
  • Cucumber
  • Eggplant
  • Endive
  • Fennel
  • Green onions
  • Herbs
  • Kale
  • Kohlrabi
  • Leeks
  • Lettuce (head)
  • Lettuce (salad mix)
  • Onions
  • Peppers
  • Potatoes
  • Radicchio
  • Radishes
  • Romanesco
  • Shallots
  • Spinach
  • Squash (Summer)
  • Squash (Winter)
  • Sweet potatoes
  • Tomatoes
  • Turnips
  • Zucchini