Westridge Organic Farm

Owners

Jacob & Kimberly Jakubowski

Location

Blue River, WI

About Us

We are a small scale regen­er­a­tive organ­ic fam­i­ly farm. We use bio inten­sive farm­ing meth­ods to pro­duce remark­ably high yields in a small space. 

The beds are con­tin­u­al­ly replant­ed through the grow­ing sea­son and year round in hoop­hous­es. We do this by main­tain­ing very fer­tile soil. We use per­ma­nent beds that reduce our soil dis­tur­bance. Beds are not tilled but prepped by hand with a broad­fork to loosen soil then light­ly tilthed and raked. This reduces weed pres­sure, increas­es organ­ic mat­ter and reduces dis­ease pres­sure. Reg­u­lar appli­ca­tions of com­post main­tain and increase healthy bio­log­i­cal soil life. 

We raise a small flock of 200 free range egg lay­ing hens. Our hens are fed cer­ti­fied organ­ic feed and allowed access to pas­ture everyday. 

The farm grows over 40 vari­eties of veg­eta­bles, herbs, micro­greens and eggs for our CSA, online store and farm­ers mar­ket cus­tomers since 2008. 

About Our Products

We offer certified organic vegetables and eggs for our CSA, and market customers!

What We Offer

  • Arugula
  • Asian greens
  • Beans (fresh / green)
  • Beef
  • Beets
  • Bok choy
  • Broccoli
  • Brussels sprouts
  • Cabbage
  • Cantaloupe/Musk Melon
  • Carrots
  • Cauliflower
  • Celery
  • Chard
  • Chicken Eggs
  • Collards
  • Corn (sweet)
  • Cucumber
  • Cut flowers
  • Eggplant
  • Fennel
  • Garlic
  • Green onions
  • Herbs
  • Kale
  • Kohlrabi
  • Leeks
  • Lettuce (head)
  • Lettuce (salad mix)
  • Onions
  • Peas (snap / pods)
  • Peppers
  • Pork
  • Potatoes
  • Pumpkins
  • Radishes
  • Spinach
  • Squash (Summer)
  • Squash (Winter)
  • Strawberries
  • Tomatoes
  • Turnips
  • Watermelon
  • Wild-gathered items
  • Zucchini

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