Bleu Mont Dairy


Willi Lehner


Blue Mounds, WI

About Us

Willi Lehn­er is of Swiss descent who’s father was also a cheese mak­er. Born and raised in the Drift­less Region of south­west Wis­con­sin. The high cal­ci­um soils are cru­cial to mak­ing great cheese, hence we only make our cheeses when cows have access to lush pastures.

About Our Products

Since we only make cheese when the cows are on the best pasteurs, we want the grass aromatics to come through in the final product. Our "cave aged" cheeses are slowly ripened at cave like temperature and humidity to coax out these subtle aromas. In addition studies have shown the multitude of health benefits of pasteur based animal husbandry.

What We Offer

  • Aged cheddar
  • Bandaged cheddar
  • Cheese
  • Sheep milk cheese

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