Mary Rohrer, James, Kayleen, Justin, Mary, Jamie, and Becca Rohrer and Ellie and Zak Griffa


East Troy, WI

About Us

Our small family farm resides right outside East Troy, Wisconsin. Using organic practices, we grow a wide range of vegetables and animals. Food is our passion. Farming is our passion. Sustainable is our passion. The mission statement of our family farms is to raise a wide variety of vegetables and animals using organic standards and to serve our surrounding communities while preserving as sustainable of a farm ecosystem as is economically viable and ecologically responsible. Through innovation, we strive to produce as high of quality product as we can. Our goal in the end is to share fresh, great food with our communities because we believe that a locally based food system is in the heart of making a community healthy. We always intend to be a farm who is truly in love with small, local, and organic and wish to be responsible stewards of the land and community.

About Our Products

We grow a wide range of Certified Organic vegetables for our farmers markets, CSA, and our farm-to-table cafe. On our organically-planted pastures and fields, we also raise pigs and Jersey cows that are available in the summer and fall as whole/half meat animals. 

What We Offer

  • Arugula
  • Asian greens
  • Asparagus
  • Beans (fresh / green)
  • Beets
  • Bok choy
  • Broccoli
  • Brussels sprouts
  • Cabbage
  • Carrots
  • Chard
  • Collards
  • Cucumber
  • Eggplant
  • Fruits
  • Green onions
  • Kale
  • Leeks
  • Lettuce (head)
  • Lettuce (salad mix)
  • Onions
  • Peas (snap / pods)
  • Peppers
  • Popcorn
  • Pork
  • Potatoes
  • Radishes
  • Rhubarb
  • Rutabaga
  • Shallots
  • Spinach
  • Squash (Summer)
  • Squash (Winter)
  • Sweet potatoes
  • Tomatoes
  • Turnips

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