Vendor Details    

Company: Green's Pleasant Springs Orchard

Owners: Green, Richard, Vivian, & Justin

Address: 2722 Williams Drive, Stoughton, WI 53589

Phone: 608-873-4096

Fax: 

E-mail: apples247@tds.net

Website address: 

About us:

We are fruit and vegetable growers in the town of Pleasant Springs, Dane County. 2008 will be our 31st year of production on our 35 acres. We grow 65 varieties of apples (1700 trees) on 13 acres and vegetables on 15 acres. We are an IPM orchard with minimal use of chemicals and grow most of our vegetables organically. Our goal has always been to produce quality fruit and vegetables with food safety and the environment in mind. We offer U-Pick and pre-picked apples. We offer our products at the orchard, the Dane County Farmers' Market, and the Westside Community Market in Madison. We are located 8 miles from the eastside city limits of Madison. We are 1.5 miles from the interchange of I-90 and Highway N. From I-90, go south on Hwy. N, right turn on Koshkonong Rd., right turn on Williams Drive.

How we make our products:

Categories:

honey, processed goods, fruit, vegetables

Specialty:

We offer U-pick and pre-picked apples. We do not pre-bag apples. Customers choose each apple they want. Some of our special varieties include Honeycrisp, Swiss Gourmet, Fuji, Suncrisp, Sonata, Earliblaze, Pristine, Jonamac, and Blushing Golden. We also grow standard varieties like McIntosh, Cortland, Jonathan, Empire, Jonagold, and Macoun. Fresh, unpasteurized cider is pressed each week in season. We blend a minimum of eight varieties into each batch. We grow 20 varieties of specialty lettuces in the spring, summer vegetables including zucchini, burless cukes, bicolor sweet corn, tomatoes, muskmelons, squash, and pumpkins.

Processed goods:

apple cider

Heirloom varieties:

Meat:

Fruit:

apples

Vegetables:

cucumbers, corn (sweet), tomatoes, muskmelons, squash, and pumpkins, zucchini

Other products:

honey

Availability of products:

September through October

Shipping Information:

Vendor's Growing Practice: